Lactobacillus salivarius Freeze Dried Powder is isolated from yoghurt. L. salivarius is a Probiotic bacteria 

species that has been found to live in the gastrointestinal tract and exert a range of therapeutic properties including

 suppression of pathogenic bacteria.

Appearance White to light yellow-colored, free-flowing powder.

Potency

• 200 billion CFU/g;

• Overage provided.

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Morphology

Gram-positive bacterium.

Finished formats

• Depending on the final product design, dosage, and dosage form, the product can be positioned according to

 market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs

 and other formulations;

• Available upon request.

Excipients

Select from one of the following:

• Maltodextrin; Inulin; Potato/Wheat/Maize starch;

• FOS; XOS; GOS; Stachyose; Polydextrose;

• Microcrystalline cellulose (processing aid);

• Silicon dioxide (processing aid);

• Magnesium stearate (processing aid);

Others available upon request.

Applications

• Dietary Supplements

- Capsules, Powder, Tablets;

• Food

- Bars, Powdered Beverages.

Storage

Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.





TAG:   Lactobacillus

TAG:   Lactobacillus

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