Proportion of proteolytic substances with relative molecular mass less than 1000
Total Plate Count
Pathogenic bacteria(Salmonella, Shigella, Staphylococcus aureus, Hemolytic Streptococcus)
Walnut peptide on walnut protein as raw material, using the directional enzyme biological engineering technology
of macromolecular protein degradation into have good solubility and emulsification and biological activity of small
molecular peptide, improve the functional characteristics of protein, enhance its efficacy, make it more widely used
in the ordinary food and functional food.
1、 Walnut peptide contains a lot of glutamic acid, glutamate after gastrointestinal absorption into the brain tissue
of the delta-aminobutyric acid, adjust normal brain function, affecting the body especially adolescent intelligence and
memory development important function material.
2、Recovery fatigue, improve the quality of sleep, relaxation of brain and the nervous tension.
Walnut peptides can quickly penetrate the skin and combine with water from the cuticle, forming a network of
structures that hold water.